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Freshly caught shrimp marinated in herbs and grilled to perfection.

Creamy spinach and artichoke dip served with warm pita bread slices.

Deep-fried potatoes are cut into thin strips, and served hot, either soft or crispy.

Lumpia is a delightful dish found in Filipino and Indonesian cuisines. It comprises thin pastry skin and a lumpia wrapper enveloping savory or sweet fillings.

Crispy, golden calamari rings that are perfect. A delightful dish made from deep-fried battered squid rings.

Sizzling Seafood is a delightful sizzler dish that can be ready in under 30 minutes; Seafood: Shrimp, bay scallops, squid rings, mussels, clams, or fish fillet cubes. Vegetables: Onion and bell peppers.

Enjoy fried danggit with rice and vegetables. Dip it in spicy vinegar garlic sauce or eat it with diced tomatoes for extra flavor

Grilled pork prepared in marinated pork slices grilled to perfection.

Breaded pork is a delightful dish consisting of tender pork chops coated in a crispy, seasoned breading.

Pork Adobo, a popular Filipino dish that’s both savory and tangy.

Pork sisig is a popular Filipino dish that originated from the Pampanga region in Luzon. It’s made from a combination of pork jowl, ears (maskara), pork belly, and chicken liver. The meat is seasoned with calamansi (a citrus fruit), onions, and chili peppers.

Juicy grilled chicken breast served with pineapple chutney.

Grilled chicken breast (Pecho) or leg (Paa) while a lechon manok is a stuffed whole chicken. It is chicken marinated in a mixture of calamansi, pepper.

Fried chicken is a beloved dish that’s crispy on the outside and juicy on the inside.

Butter Chicken, also known as Chicken Makhani or Murgh Makhani, is a classic Indian dish that’s incredibly popular worldwide.

Adobo Chicken seared and browned, fruit, or vegetables mixed with white vinegar or soy sauce (or both), bay leaves, garlic, salt, sugar, oil, and black pepper

Pancit (Tagalog pronunciation: [panˈsɪt] pan-SIT), also spelled pansít, is a general term referring to various traditional noodle dishes in Filipino cuisine

Pancit is commonly cooked by sautéing the noodles with garlic, onions, vegetables (such as carrots, green beans, and cabbage), and meat or seafood. It combines Chinese and Spanish techniques, incorporating local ingredients. Garnishes include calamari (a citrus fruit), smoked fish, fried garlic, and more. Enjoy exploring the rich flavors of this beloved Filipino dish!

Italian Spaghetti meat sauce can include various types of meat, such as ground beef, pork, or even a combination. The choice of meat depends on personal preference or our delicious vegetarian style.

Tinola is a Filipino soup usually served as a main course with white rice. Traditionally, this dish is cooked with chicken or fish, wedges of papaya and/or chayote, and leaves of the siling labuyo chili pepper in broth flavored with ginger, onions and fish sauce.

Kinilaw (pronounced [kɪnɪˈlaʊ] or [kɪˈnɪlaʊ], literally "eaten raw") is a raw seafood dish and preparation method native to the Philippines. It is sometimes also referred to as Philippine ceviche due to its similarity to the Latin American dish ceviche.

Sinugba is a Filipino dish that combines grilled pork belly (also known as inihaw na liempo) with vinegar-cured tuna. It’s a delightful fusion of flavors

Fillet is a portion of fish meat that has been cut away from the backbone. It’s typically boneless and skin-on.

Sinigang is a Filipino soup or stew with a sour and savory taste. It is most often associated with tamarind (Filipino: sampalok), although it can use other sour fruits and leaves as the souring agent such as unripe mangoes or rice vinegar.

The Trevally, also known as Sibad or Talakitok, is a remarkable fish found in warm coastal waters. Served Charcoal Broiled with the right amount of seasonings

Filipino cuisine offers some delightful squid dishes. One popular choice is Adobong Pusit, a flavorful squid dish cooked using the Filipino adobo method.

Tuna is a versatile fish, and its various parts offer distinct flavors. Inihaw na Panga ng Tuna (Grilled Tuna Jaw); Tuna Marinade; Grilled Tuna Belly

Pinangat na Pompano, stewed in tomatoes and tamarind, is an easy one-pan meal the whole family will love. This Filipino dish with plump fish and tangy sauce is delicious with steamed rice.

Adobong pugita is a Filipino specialty originating from Occidental Mindoro. This adobo dish is made with mature octopus that's cooked in a combination of vinegar and soy sauce. Other common ingredients include garlic, onions, oil, and bay leaves for flavoring.

Crispy Crablets are seasoned small crabs that were dredged in cornstarch and deep-fried until crispy.

Buttered Garlic Shrimp is a delightful Filipino dish that combines succulent shrimp with rich garlic butter sauce.

Filipino Gisado refers to sautéed dishes in Filipino cuisine. The term “Gisado” comes from the word “gisa,” which means ‘to sauté

Filipino Crispy Shrimp is a delightful dish that combines succulent shrimp with a crispy, flavorful coating.

Sinigang is a Filipino soup or stew with a sour and savory taste. It is most often associated with tamarind, although it can use other sour fruits and leaves as the souring agent.

Ah, Tambayang clams! They’re a delightful treat. If you’re looking for a simple and comforting way to enjoy them, you might want to try our Clam Soup (also known as Tinolang Halaan).

Clams Filipino “Liboo” Style refers to a couple of delicious clam soup recipes commonly enjoyed in the Philippines.

Don’t confuse Saang with smaller shells called kinason, although both have edible meat. Saang is meatier and can be cooked by grilling or boiling. You can easily pick the meat out, or some people use a pin or even a hammer.

Steamed Saang is a Filipino version seasoned with vinegar, fish sauce, and spices. It's simple to make yet full of flavor you'll love with steamed rice.

A growing number of Filipino restaurants are serving meals boodle fight-style. In commercial contexts, the dishes in a boodle fight are arranged equidistantly throughout the table to ensure everyone has equal access.